BeingBrigid is a functional food and nutrition blog that provides whole food inspiration to help people create health, prevent disease, and live a high quality lifestyle. This positive approach to nutrition focuses on nutrient-dense foods and phytonutrient diversity. This nutrition philosophy uses nourishing foods to feed the body’s cells with quality information, corrects nutrient imbalances and gets to the root cause of disease. BeingBrigid provides a variety of nourishing recipes that are gluten-free and dairy-free in addition to articles, tips, and resources to help people understand the impact of their food choices. The goal is to not view nutrition as one size fits all but instead to figure out what works best for you by listening to your body and getting in tune with your food preferences.

Hi there!

I’m Brigid from BeingBrigid. As a Registered Dietitian Nutritionist trained in functional medicine, I believe that food is information. After co-creating the nutrition department at the Cleveland Clinic Center for Functional Medicine and working with over 3,000 patients, I’ve witnessed the power of using food as the first line of intervention for disease prevention and management. I’ve used my advanced functional medicine training and experience working at the first hospital-based functional medicine center in the world to create this online platform and a virtual consulting practice to help you experience the profound impact of living a functional lifestyle! 

I chose to pursue an eduction in nutrition after working with functional medicine doctors at the age of 14 and transforming my own health using food as medicine. Through conquering my health obstacles I became committed to helping others create wellness in their own lives using functional nutrition. I knew at a very young age that this was my calling. I believe that everyone should be afforded the opportunity to make informed lifestyle choices, especially with food and nutrition!

Here’s a little bit more about my education and professional journey:

Current roles

Owner of BeingBrigid Functional Nutrition LLC

Co-creator of the Functional Feed and the HealthySelf Reset

Adjunct Instructor at Case Western Reserve University in Cleveland, OH for a graduate level course in Integrative and Functional Nutrition

Previous Work Experience

Founding Dietitian at the Cleveland Clinic Center for Functional Medicine

Nutritionist at the Cleveland Clinic Wellness Institute and for Dr. Michael Roizen

Dietetic Internship at Case Western Reserve University

Functional Medicine Experience

Completed the Institute for Functional Medicine’s Advanced Functional Medicine Training for Clinicians

Applying Functional Medicine in Clinical Practice (AFMCP) with Advanced Practice Modules: Energy, Cardiometabolic, Immune, Hormone, Detox and GI.

Completed the Integrative and Functional Nutrition Academy (IFNA) Training

Trained under top functional medicine leaders

Ultra Wellness Center in Lenox, Massachusetts


Bachelor’s of Science in Dietetics from Miami University

Master’s of Science in Public Health Nutrition from Case Western Reserve University

Dietetic Internship at Case Western Reserve University

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