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Burger Salad by BeingBrigid
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Burger Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 lb grass fed ground beef
  • salt
  • pepper
  • 8 cups romaine lettuce
  • 4 cups spinach
  • 1 cup sliced pickles
  • 1 cup red onion diced
  • 1 1/3 cup grape tomatoes quartered
  • 2 cups chickpeas drained and rinsed
  • 1 medium avocado sliced

For the Dressing

  • 1/4 cup avocado oil based mayonnaise
  • 1/4 cup no sugar added ketchup recommend Primal Kitchen Brand
  • 1/4 cup juice from the pickle jar
  • 2 tbsp spicy brown mustard
  • salt to taste
  • pepper to taste

Instructions

  • Add ground beef to a pan over medium/high heat. Break apart with a spatula and season liberally with salt and pepper. Cook for about 3 minutes on the first side and then flip.
  • Break beef apart with spatula into small chunks and cook on this side for an additional 2-3 minutes.
  • Continue breaking meat apart with spatula and stirring, cooking until no longer pink on the inside.
  • Add all veggies and chickpeas to a large mixing bowl.
  • In a separate bowl, mix together dressing ingredients.
  • Toss dressing into salad. Top with ground beef and sliced avocado.