Butterfingers
Servings 16 people
Ingredients
- 2 cups gluten free corn flakes
- 1 cup peanut butter (use a drippy kind)
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- salt (optional) (dash)
- 1 tsp maca powder (optional)
Instructions
- Stir together peanut butter, maple syrup, and optional dash of salt and maca powder.
- Crush corn flakes by either putting in a baggie and pulverizing or putting in a blender/food processor. The goal is to get chunky crumbs.
- Add corn flake crumbs to peanut butter mixture and mix well.
- Roll mixture into individual bites and freeze for 10-15 minutes or until solid.
- Once bites are solid, add chocolate chips and coconut oil to a microwave safe bowl and microwave in 30 second increments, stirring between, until melted.
- Dip peanut butter bites into melted chocolate and refrigerate until solid. Store in the refrigerator until ready to eat.