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Cheesecake Chia Pudding
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Cheesecake Chia Pudding

Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 4 people

Ingredients

  • 2 cups cottage cheese
  • 2 servings vanilla protein powder
  • 1 cup unsweetened almond milk
  • 1/2 cup coconut cream
  • 1/4 cup cashew butter
  • 1 tbsp vanilla extract
  • salt (dash)
  • 1/2 cup chia seeds

To Serve

  • 2 cups frozen cherries

Instructions

  • Add all ingredients minus chia seeds and cherries to a blender and blend until smooth.
  • Add chia seeds to a medium sized bowl and pour mixture over chia seeds. Mix until well combined. 
  • Store mixture in the fridge for at least 3 hours or until firm. Stir the mixture after one hour to avoid chia seeds from settling at the bottom.
  • When ready to eat, microwave cherries for 30 seconds until they become syrupy but not warm and serve ½ c of the cherries on top of each serving of chia pudding.

Preparation Tips

  • Make chia pudding before your week begins, leaving the cherries off until you are ready to eat. Store it in individual containers and eat throughout the week. Microwave ½ c cherries per serving when ready to eat.