Crockpot Salsa Chicken
Servings 4 people
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast
- 1 tbsp + 1 tsp taco seasoning
- 2 cups red bell pepper diced
- 2 cups orange bell pepper diced
- 2 cups yellow onion diced
- 2 cups salsa equal to one 16 oz jar salsa for the whole recipe
- 1/2 cup diced green chiles equal to one 4 oz can for the whole recipe
For the Rice
- 2 cups frozen pre-cooked brown rice
- 1 tbsp extra virgin olive oil
- salt a few dashes
- 1/3 cup cilantro
- 1/2 lime (optional) (juiced)
To Serve
- 1 medium avocado
Instructions
- Coat chicken liberally with taco seasoning and add to the crockpot.
- Cover chicken with the diced veggies and pour salsa and chiles on top. Mix.
- Cook on low for 6-8 hours.
- When ready to eat, heat brown rice according to package directions. Once hot, mix in olive oil, salt, cilantro, and optional lime juice. Serve with chicken and avocado.