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Mixed Berry Crisp by BeingBrigid
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Mixed Berry Crisp

Prep Time 20 minutes
Total Time 50 minutes
Servings 8 people

Ingredients

Berries

  • 4 cups frozen mixed berries
  • 1 lemon
  • 1 tbsp coconut sugar
  • 1 tbsp arrowroot starch

For the Topping

  • 1 cup rolled oats
  • 3/4 cup almond flour
  • 1/4 cup arrowroot starch
  • 1/3 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup grass-fed butter
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 F.
  • Add frozen berries, lemon zest, and lemon juice to a saucepan. Heat over medium heat until berries are defrosted.
  • Add in sugar and arrowroot starch to berries and cook until thickened, about five minutes, stirring regularly.
  • While berries cook down, add oats, almond flour, arrowroot starch, coconut sugar, baking powder, and salt to a bowl. 
  • Melt butter in the microwave and stir in vanilla extract. Pour into dry ingredients for crumble. Mix until combined, knowing that it will be crumbly.
  • Add berries to an 8x8” baking dish. Coat with crumble topping and bake for 30 minutes or until topping is golden.