Chocolate Chip Cookies
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Chocolate Chip Cookies
October 21, 2024
Persons
8
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- avocado oil cooking spray
- 1 1/4 cups almond flour (can substitute tigernut flour)
- 1/4 cup arrowroot starch
- 6 tbsp coconut sugar
- 1/4 tsp salt (add an additional ? tsp if you prefer a saltier cookie)
- 1/4 tsp baking soda
- 1 egg
- 6 tbsp grass-fed butter (melted)
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350 F. Line baking sheet with parchment paper and spray with avocado oil cooking spray.
- Mix all dry ingredients (flours, sugar, salt, and baking soda) to a bowl.
- Mix all wet ingredients (egg, butter, and vanilla) in another bowl.
- Pour wet ingredients into dry and mix.
- Stir in chocolate chips.
- Form dough into balls and press onto baking sheet. Bake for 12 minutes or until cookies are lightly golden.
Nutrition Facts
Chocolate Chip Cookies
Serves: 8 people
| Amount Per Serving: | ||
|---|---|---|
| Calories | 274.5 | |
| % Daily Value* | ||
| Total Fat 20.3g | 31.2% | |
| Saturated Fat 8.5g | 42.5% | |
| Trans Fat 0g | ||
| Cholesterol 43.4mg | 14.5% | |
| Sodium 196mg | 8.2% | |
| Total Carbohydrate 20.3g | 6.8% | |
| Dietary Fiber 2.3g | 9.2% | |
| Sugars 12.4g | ||
| Protein 5.1g | ||
| Vitamin A | Vitamin C | |
| Calcium 73mg | Iron 0.8mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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