Canned Salmon Salad Wraps
Jump to recipeOne of the easiest ways to eat omega 3 rich fish is by eating canned salmon 1-2 times per week. This is a quick staple that I often recommend for people who do not have time to prepare elaborate meals but still want to optimize their nutrition. Surprisingly, it’s easier to find wild salmon in a can at a grocery store than it is to order a wild salmon filet at a restaurant. At restaurants, it’s usually farm raised salmon. But wild is best for increasing omega 3 fatty acids and decreasing PCBs, omega 6s and contaminants. This is a quick way to get your anti-inflammatory omega 3 fatty acids and enjoy the fresh tastes included in this wrap.
The recipe calls for Siete Foods tortillas or butter lettuce leaves for those that avoid or limit gluten and grains. Top with broccoli sprouts for an extra punch of antioxidants and nutrition!
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Wild Canned Salmon Salad Wraps
Ingredients
- 12 oz canned wild salmon (equal to 2 cans)
- 1/4 c avocado oil based mayonnaise
- 1 c celery, diced
- 1/2 c red onion, diced
- 8 grain-free tortillas (recommend Siete brands)
- 1 c broccoli sprouts
Instructions
- Combine the canned salmon, mayonnaise, celery, and red onion in a medium size mixing bowl.
- Add ? of the mixture to each wrap and top each wrap with 2 tbsp broccoli sprouts.
Nutrition Facts
Wild Canned Salmon Salad Wraps
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 420.2 | |
| % Daily Value* | ||
| Total Fat 27.7g | 42.6% | |
| Saturated Fat 3.3g | 16.5% | |
| Trans Fat 0g | ||
| Cholesterol 60.6mg | 20.2% | |
| Sodium 606.5mg | 25.3% | |
| Total Carbohydrate 23.1g | 7.7% | |
| Dietary Fiber 5.2g | 20.8% | |
| Sugars 2.4g (Added sugar: 0g) | ||
| Protein 24.8g | ||
| Vitamin A 4% | Vitamin C 5% | |
| Calcium 9% | Iron 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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