This sweet n’ crispy gluten-free apple crisp is the perfect holiday treat. It’s perfect for anyone looking for a healthy apple crisp alternative that doesn’t sacrifice flavor. Recipes like this are proof that you can still enjoy yourself over the holidays without derailing your diet. This simple 5 ingredient recipe combines some of my favorite nutritious foods. You’ll find everything from apples to gluten-free oats to grass-fed organic ghee.

Ghee (also known as clarified butter) is the perfect baking substitute for butter that will accommodate any dairy-free guests. My favorite brand is Pure Indian Foods because they are the only grass-fed and organic company on the market. All other ghee companies are either grass-fed or organic. Melt the ghee right on top of the other ingredients in this gluten-free apple crisp, bake in the oven and see for yourself that this is the perfect butter substitute! No margarine necessary!

Gluten-free Apple Crisp with grass-fed & organic ghee that's perfect for the holidays! Recipe from Brigid Titgemeier of Beingbrigid

Gluten-free Apple Crisp with grass-fed & organic ghee that's perfect for the holidays! Recipe from Brigid Titgemeier of Beingbrigid

Gluten-free Apple Crisp with grass-fed & organic ghee that's perfect for the holidays! Recipe from Brigid Titgemeier of Beingbrigid

Gluten-free Apple Crisp with grass-fed & organic ghee that's perfect for the holidays! Recipe from Brigid Titgemeier of Beingbrigid

Sweet n’ Crispy Gluten-free Apple Crisp

By Brigid Titgemeier, MS, RDN, LD

Gluten-free Apple Crisp

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 8-10

Serving Size: 3/4 cup

Gluten-free Apple Crisp

Ingredients

  • 3/4 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/2 cup grass-fed organic ghee
  • 3-4 apples, peeled and thinly sliced

Instructions

  1. Preheat oven to 350 F.
  2. Place sliced apples evenly in the base of a 9x12 pan
  3. In a medium size bowl combine almond flour, gluten-free oats and brown sugar, mixing thoroughly.
  4. Pour the mixture on top of the apples, spreading evenly.
  5. Melt ghee in the microwave for about 1 minute.
  6. Pour the ghee over the apples and dry ingredients.
  7. Bake in the oven for 35-40 minutes, until crisp.
https://beingbrigid.com/gluten-free-apple-crisp/