Low Glycemic Vibrant Slaw with Canned Salmon

Jump to recipe

Low Glycemic Vibrant Slaw with Canned Salmon Recipe BeingBrigid Functional Nutrition by Brigid TitgemeierThis low glycemic vibrant salad is not only easy and delicious but also happens to be supportive of blood sugar balance! Coleslaw can be a great way to increase your consumption of cabbage but unfortunately so many coleslaw recipes and pre-bought salads have a lot of dried fruits that spike blood sugar. Not to mention that many are made with vegetable oils. This coleslaw recipe was strategically designed to have colorful polyphenols for less inflammation, lots of sulfur vegetables for hormone balance, fiber for gut health and healthy fats for blood sugar balance.

If you are ready to feel stronger, healthier, and more consistent in the kitchen, join us for The Being Collective 28 Day Challenge. You’ll get 4 weeks of simple and anti-inflammatory meal plans with meal prep instructions, live group coaching calls with Brigid and our team of Registered Dietitians, a 4 week course with our most transformative frameworks and strategies to use food as medicine, 24/7 access to an exclusive support group, and more! Join our next round here.

Click here to watch me make this on instagram.

Taggedlow glycemic