Low Glycemic Vibrant Slaw with Canned Salmon

Name: Low Glycemic Vibrant Slaw with Canned Salmon
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 c shredded green cabbage; 3 c shredded red cabbage; 1 c bell pepper, diced (equal to 1 medium bell pepper); 1 c celery, diced; 1/2 c dry roasted almonds, chopped; 1/4 c scallion, diced; 3 tbsp spicy brown mustard; 1/4 cup avocado oil based mayonnaise; 12 oz canned wild salmon, drained

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This low glycemic vibrant salad is not only easy and delicious but also happens to be supportive of blood sugar balance! Coleslaw can be a great way to increase your consumption of cabbage but unfortunately so many coleslaw recipes and pre-bought salads have a lot of dried fruits that spike blood sugar. Not to mention that many are made with vegetable oils. This coleslaw recipe was strategically designed to have colorful polyphenols for less inflammation, lots of sulfur vegetables for hormone balance, fiber for gut health and healthy fats for blood sugar balance.

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Click here to watch me make this on instagram.