
These gluten-free Chocolate Chocolate Chip Zucchini Bread Muffins are a huge hit in The Being Collective community! You’d never know they’re packed with zucchini, 8g of protein and 3g of fiber per serving.
The best way to address inflammation and blood sugar imbalances is getting consistent with strategic meal plans that take you from eating “healthy” to eating optimal. Join The Being Collective, my membership community for weekly anti-inflammatory meal plans, weekly recorded calls with myself and my functional medicine nutritionists, monthly Q&As with me, and an empowering community of women. One healthy meal or one workout isn’t going to move the needle but a proven system and long-term consistency will!
Serves: 8 people
| Amount Per Serving: | ||
|---|---|---|
| Calories | 185.9 | |
| % Daily Value* | ||
| Total Fat 9.1g | 13.8% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 21.2mg | 7% | |
| Sodium 136.7mg | 5.7% | |
| Total Carbohydrate 19g | 6.3% | |
| Dietary Fiber 2.6g | 8% | |
| Sugars 10.5g | ||
| Protein 7.6g | ||
| Vitamin A | Vitamin C | |
| Calcium 85.6mg | Iron 1.3mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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