
Looking for a festive and blood sugar-balancing recipe for the 4th of July weekend? Look no further than this strawberry shortcake bread! It’s the perfect summer treat and it’s gluten-free, low in added sugar, and packs in 5g protein per serving!
The best way to address inflammation and blood sugar imbalances is getting consistent with strategic meal plans that take you from eating “healthy” to eating optimal. Join The Being Collective, my membership community for weekly anti-inflammatory meal plans, weekly recorded calls with myself and my functional medicine nutritionists, monthly Q&As with me, and an empowering community of women. One healthy meal or one workout isn’t going to move the needle but a proven system and long-term consistency will!
Serves: 12 people
| Amount Per Serving: | ||
|---|---|---|
| Calories | 169.2 | |
| % Daily Value* | ||
| Total Fat 10.1g | 15.4% | |
| Saturated Fat 3.7g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 40.9mg | 13.3% | |
| Sodium 136.7mg | 5.7% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 2g | 8% | |
| Sugars 6.7g | ||
| Protein 5g | ||
| Vitamin A | Vitamin C | |
| Calcium 71mg | Iron 1mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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