
On this week’s BeingBrigid Show, Brigid welcomes Dr. Will Bulsiewicz, a board-certified gastroenterologist, New York Times bestselling author, and one of the leading voices on the gut microbiome and digestive health. Together, they explore the powerful connection between nutrition, the gut, chronic inflammation, and overall health—covering everything from elimination diets and autoimmune disease to blood sugar balance and the future of gut-focused medicine.
00:00 – Intro + background on Dr. B
00:40 – What the gut microbiome really is
04:02 – Nutrition and digestive health in IBD, Crohn’s & colitis
18:34 – The role of chronic inflammation in fatigue, brain fog & disease
06:01 – Why doctors often dismiss nutrition (and what needs to change)
49:48 – Elimination diets: when they help and when they harm
56:11 – Gut microbiome + blood sugar research from Zoe
1:03:56 – Plant Powered Plus & practical takeaways
Dr. B explains why the gut is home to over 38 trillion microorganisms and how these microbes influence not just digestion, but also metabolism, hormone balance, mood, immune health, and even genetic expression. With more microbial cells than human cells, supporting the microbiome is central to longevity and resilience.
Despite outdated medical training, the science is clear: nutrition is the most important factor in shaping the microbiome. Dr. B shares his frustration with gastroenterology’s resistance to nutrition while pointing to powerful patient outcomes—where dietary changes reversed symptoms of Crohn’s, colitis, anxiety, and more.
From autoimmune disease to hormone imbalances, chronic low-grade inflammation is at the root of most modern illnesses. Dr. B highlights how breakdown of the gut barrier (“leaky gut”) activates the immune system, often leading to systemic inflammation that manifests as fatigue, poor sleep, joint pain, migraines, or brain fog.
Elimination diets can be a temporary tool to reduce symptoms—but Dr. B emphasizes they must not become lifelong restrictions. Without reintroducing foods and rebuilding gut fitness, restrictive diets harm the microbiome and lead to worse long-term health outcomes.
Drawing from his work with Zoe, Dr. B explains the gut’s role in blood sugar regulation and metabolic health. A diverse, fiber-rich diet produces short-chain fatty acids that improve insulin sensitivity and reduce inflammation—key to preventing type 2 diabetes and chronic disease.
From fatigue to fertility, digestive health to chronic disease prevention, healing the gut is the foundation of thriving at every age. Nutrition, not prescriptions, is the most powerful tool for reducing inflammation, balancing blood sugar, and reclaiming your energy.
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