If you’re looking for a Halloween treat with quality ingredients, these Double Dark Chocolate Tahini Cookies are perfection! They have 6g of added sugar and low glycemic alternatives, they are gluten-free, dairy-free and grain-free! These will be a huge hit with your family and friends!
The best way to address inflammation and blood sugar imbalances is getting consistent with strategic meal plans that take you from eating “healthy” to eating optimal. Join The Being Collective, my membership community for weekly anti-inflammatory meal plans, weekly recorded calls with myself and my functional medicine nutritionists, monthly Q&As with me, and an empowering community of women. One healthy meal or one workout isn’t going to move the needle but a proven system and long-term consistency will!
Double Dark Chocolate Tahini Cookies
Ingredients
- avocado oil cooking spray
- 1/2 cup tahini (roasted)
- 1 egg
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cacao powder
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 F. Line a baking sheet with parchment paper and spray with avocado oil cooking spray.
- In a medium sized bowl, mix tahini, egg, maple syrup and vanilla extract.
- In a separate bowl, mix together cacao powder, almond flour, salt and baking soda.
- Pour dry ingredients into the liquid mixture and mix until well combined.
- Stir in chocolate chips.
- Bake for about 10 minutes or until cookies are set but still gooey.
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