If you’re looking for a Halloween treat with quality ingredients, these Double Dark Chocolate Tahini Cookies are perfection! They have 6g of added sugar and low glycemic alternatives, they are gluten-free, dairy-free and grain-free! These will be a huge hit with your family and friends!
If you are ready to feel stronger, healthier, and more consistent in the kitchen, join us for The Being Collective Kickstarter. You’ll get 4 weeks of simple and anti-inflammatory meal plans with meal prep instructions, live group coaching calls with Brigid and our team of Registered Dietitians, a 4 week course with our most transformative frameworks and strategies to use food as medicine, 24/7 access to an exclusive support group, and more! Join our next round here.
Double Dark Chocolate Tahini Cookies
Ingredients
- avocado oil cooking spray
- 1/2 cup tahini (roasted)
- 1 egg
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cacao powder
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 F. Line a baking sheet with parchment paper and spray with avocado oil cooking spray.
- In a medium sized bowl, mix tahini, egg, maple syrup and vanilla extract.
- In a separate bowl, mix together cacao powder, almond flour, salt and baking soda.
- Pour dry ingredients into the liquid mixture and mix until well combined.
- Stir in chocolate chips.
- Bake for about 10 minutes or until cookies are set but still gooey.
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