Chia pudding that tastes like cheesecake but packs in the protein! This recipe from The Being Collective is both indulgent and healthy. It tastes just like a slice of cherry cheesecake, but with 0g added sugar, 32g of protein, and 9g of fiber per serving. It’s a delicious way to start your day without compromising on taste!
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Cheesecake Chia Pudding
Ingredients
- 1 cup cottage cheese
- 1 serving vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut cream
- 2 tbsp cashew butter
- 1/2 tbsp vanilla extract
- salt (dash)
- 1/4 cup chia seeds
To serve
- 1 cup frozen cherries
Instructions
- Add all ingredients minus chia seeds and cherries to a blender and blend until smooth.
- Add chia seeds to a medium sized bowl and pour mixture over chia seeds. Mix until well combined.
- Store mixture in the fridge for at least 3 hours or until firm. Stir the mixture after one hour to avoid chia seeds from settling at the bottom.
- When ready to eat, microwave cherries for 30 seconds until they become syrupy but not warm and serve ½ c of the cherries on top of each serving of chia pudding.
Nutrition Facts
Cheesecake Chia Pudding
Serves:
|
Amount Per Serving: 1 person
|
||
|---|---|---|
| Calories | 450.1 | |
| % Daily Value* | ||
| Total Fat 22.7g | 33.8% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 7mg | 2.3% | |
| Sodium 630.1mg | 26.3% | |
| Total Carbohydrate 28.6g | 9.3% | |
| Dietary Fiber 9.3g | 36% | |
| Sugars 12.6g | ||
| Protein 32g | ||
| Vitamin A | Vitamin C | |
| Calcium 297.5mg | Iron 4.1mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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