Strawberry Shortcake Bread
Jump to recipeLooking for a festive and blood sugar-balancing recipe for the 4th of July weekend? Look no further than this strawberry shortcake bread! It’s the perfect summer treat and it’s gluten-free, low in added sugar, and packs in 5g protein per serving!
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Strawberry Shortcake Bread
Ingredients
- 1 cup almond flour
- 1 cup oat flour
- 1 tsp baking powder
- 3/8 tsp salt
- 3 eggs
- 1/3 cup maple syrup
- 3 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 1/4 cups strawberries (chopped)
- Optional Glaze
- 1/4 cup coconut butter (optional)
- 1 tbsp maple syrup (optional)
- salt (optional) (dash)
Instructions
- Preheat oven to 350 F and line a loaf pan with parchment paper.
- Mix almond flour, oat flour, baking powder, and salt in a large bowl and set aside.
- In a separate bowl, mix together eggs, maple syrup, coconut oil, vanilla extract, and almond extract.
- Pour wet mixture into dry mixture and mix until combined.
- Stir in strawberries
- Pour mixture into the loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Option to mix together optional glaze ingredients and spread over loaf.
Nutrition Facts
Strawberry Shortcake Bread
Serves: 12 people
| Amount Per Serving: | ||
|---|---|---|
| Calories | 169.2 | |
| % Daily Value* | ||
| Total Fat 10.1g | 15.5% | |
| Saturated Fat 3.7g | 18.5% | |
| Trans Fat 0g | ||
| Cholesterol 40.9mg | 13.6% | |
| Sodium 136.7mg | 5.7% | |
| Total Carbohydrate 15.9g | 5.3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 6.7g | ||
| Protein 5g | ||
| Vitamin A | Vitamin C | |
| Calcium 71mg | Iron 1mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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