Chocolate Chip Zucchini Bread Muffins
Jump to recipeThese gluten-free Chocolate Chocolate Chip Zucchini Bread Muffins are a huge hit in The Being Collective community! You’d never know they’re packed with zucchini, 8g of protein and 3g of fiber per serving.
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Chocolate Chip Zucchini Bread Muffins
Ingredients
- 1 egg
- 1/2 cup zucchini (grated)
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1 serving unflavored protein powder (recommend Be Well by Kelly hydrolyzed beef protein powder)
- 1/4 cup cacao powder
- 1/4 cup oat flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 F.
- Beat egg in a large mixing bowl. Mix in zucchini, almond butter, maple syrup and vanilla extract and stir until well combined.
- Mix in protein powder, cacao powder, oat flour, salt and baking soda and stir until just combined.
- Stir in chocolate chips.
- Pour batter into muffin tins lined with cupcake liners or sprayed with cooking spray. Fill each tin about ? of the way full.
- Bake for 15-20 minutes or until muffins have set.
Nutrition Facts
Chocolate Chip Zucchini Bread Muffins
Serves: 8 people
| Amount Per Serving: | ||
|---|---|---|
| Calories | 185.9 | |
| % Daily Value* | ||
| Total Fat 9.1g | 14% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 21.2mg | 7.1% | |
| Sodium 136.7mg | 5.7% | |
| Total Carbohydrate 19g | 6.3% | |
| Dietary Fiber 2.6g | 10.4% | |
| Sugars 10.5g | ||
| Protein 7.6g | ||
| Vitamin A | Vitamin C | |
| Calcium 85.6mg | Iron 1.3mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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